
Luxury snacking redefined
Bold, gourmet potato chips made with homegrown Cambridgeshire potatoes
Savoursmiths began with a simple belief: snacking should never be ordinary. From the fertile fields of Cambridgeshire, England, this luxury snack brand transforms the humble potato chip into an extraordinary culinary experience.
BRAND STORY AND HERITAGE
An audaciously luxurious snack brand
SAVOURSMITHS is proud to be launching a better breed of chip with their exceptionally indulgent, skin-on British potato crisps in unashamedly innovative and flamboyant flavors.
Made with home-grown produce from the family farm in East Anglia, harvested and cooked in small batches, SAVOURSMITHS chips are available in seven unique editions, each one created with the most deliciously decadent ingredients from across the globe.
Obsessive about the best ingredients and farming methods, the brand promises a healthier product of superb quality. Every chip is cut from the family’s home-grown British potatoes, hand-picked and hand-cooked in small batches. Farm to table is SAVOURSMITHS’ approach. The whole range uses all natural flavorings and is free from gluten and MSG. The skin is kept on, retaining important nutrients.
Delicious at an al fresco picnic, game night, or as an afternoon snack so you aren’t hangry. Savoursmiths are perfect for all occasions.







PRODUCT SHOWCASE
Extraordinary flavors, exceptional quality
Desert Salt
100% pure, crystal white desert salt from an ancient and pristine source in the Kalahari Desert creates an exceptional tasting crisp, enhancing and enriching the flavour of our delicious spuds. Simplicity at it’s best.
Desert Salt & Black Pepper
Never ask a zebra why it’s stripes are bold, it’s busy delivering flavours untold. Desert salt and black pepper, a blend so right, savour the crunch, from day to night…
Desert Salt & Vinegar
Pure, crystal white Kalahari Desert salt is put together with a heavy and delicious hand of vinegar to create the perfect balance between flavour and intensity.
Vegan Wagyu Beef & Honey Mustard
We’ve rounded up the mouth watering flavours of well marbled Wagyu Beef and introduced them to some sweet notes of Honey Mustard to create a delicious Vegan meat-like flavour.
Somerset Cheddar & Shallot
Melt in the mouth Cheddar is united with the delicate sweetness of shallot onion, adding body as well as flavour to the crisp.
Truffle & Rosemary
Wild, earthy and decadent black Italian summer truffle complimented by fresh sprigs fragrant rosemary.
Bubbly & Serrano Chilli
The fizziness of a glass of bubbly, accented with a touch of sea salt and a warming kick of Mexican mountain pepper Serrano chilli.
Desert Salt
100% pure, crystal white desert salt from an ancient and pristine source in the Kalahari Desert creates an exceptional tasting crisp, enhancing and enriching the flavour of our delicious spuds. Simplicity at it’s best.
Desert Salt & Black Pepper
Never ask a zebra why it’s stripes are bold, it’s busy delivering flavours untold. Desert salt and black pepper, a blend so right, savour the crunch, from day to night…
Desert Salt & Vinegar
Pure, crystal white Kalahari Desert salt is put together with a heavy and delicious hand of vinegar to create the perfect balance between flavour and intensity.
Vegan Wagyu Beef & Honey Mustard
Decadent Japanese Wagyu beef with its unparalleled marbled texture and taste is complemented by the sweet bite of honey and mustard.
Somerset Cheddar & Shallot
Melt in the mouth Cheddar is united with the delicate sweetness of shallot onion, adding body as well as flavour to the crisp.
Christmas Ham with Umami Truffle Glaze
Turkey has gone murkey, and so we decided to steer clear of that. This Christmas is the time for Ham with a decadent Umami Truffle Glaze.